NASSAU, The Bahamas | December 5, 2025 – From the bustling stalls of Potter’s Cay to family kitchen tables across the archipelago, seafood is far more than just sustenance in The Bahamas. It is the fabric of our national identity.
On Wednesday, December 10th, the Perry Institute for Marine Science (PIMS), in collaboration with Bahamian filmmaker Matt McCoy, cordially invites the public to the premiere of the compelling new short documentary, “Seafood Nation.” Hosted at the dynamic Eccho arts venue at Baha Mar, this event promises a night of cinematic storytelling followed by a vital conversation on marine conservation.
More Than a Meal: The Cultural Imperative
The Bahamas is synonymous with its vibrant marine resources. Our economy, tourism sector, and daily lives are intrinsically linked to the health of our ocean. However, as PIMS research indicates, many commercially important species face increasing pressure from overfishing, habitat loss, and changing climate conditions.
“Seafood Nation” dives deep into these connections. It moves beyond the data to feature the authentic voices of those most impacted: local fishers whose livelihoods depend on the catch, vendors keeping culinary traditions alive, and scientists working to ensure these resources endure.
The film aligns directly with our ongoing mission to support sustainable fisheries throughout the region. By blending cultural perspectives with scientific reality, the documentary aims to spark a crucial dialogue about how we can manage our marine resources today to ensure they provide for generations to come. It underscores the urgent need for sustainable seafood practices that respect both consumption needs and ecological limits.
Science Meets Storytelling
The film is helmed by acclaimed Bahamian director Matt McCoy. Known for his ability to capture the authentic Bahamian experience through his local production platform Conch Salad TV, McCoy brings a unique sensitivity to the subject.
McCoy previously collaborated with PIMS on the moving documentary “We Among the Reef,” highlighting the restoration efforts following Hurricane Dorian. His return to marine topics with “Seafood Nation” demonstrates a continued commitment to using powerful visual storytelling to bridge the gap between complex scientific challenges and the general public.
Attendees at the premiere will have the unique opportunity to engage directly with the director during a live Q&A session immediately following the screening.
Event Details and Invitation
The Perry Institute for Marine Science invites media, conservationists, seafood enthusiasts, and the general public to attend this free educational event.
Documentary Premiere: Seafood Nation Date: Wednesday, December 10, 2025 Time: Doors open at 6:30 PM (EST) Location: Eccho, located within The Current art hub at Baha Mar (1 Baha Mar Boulevard, Nassau). Cost: Free to attend, but registration is requested to ensure seating.
Don’t miss this opportunity to witness how science and culture converge to highlight the significance of seafood for our small island developing nation.
RSVP FOR FREE TICKETS HERE
About the Perry Institute for Marine Science: The Perry Institute for Marine Science is a non-profit organization dedicated to protecting our ocean through research, conservation, and community engagement. We conduct vital science in fisheries, coral restoration, and coastal ecosystems, working with local communities and governments to ensure a sustainable future for marine life in The Bahamas and the wider Caribbean.
